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Degrees Roemer
The Rømer scale, also known as Romer or Roemer, is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who proposed it in 1701. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees. This scale was the first commonly used temperature scale and was used by Fahrenheit when he started his scale, until he discovered a colder cold.