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Degrees Reaumur

The Réaumur scale is a temperature scale for which the freezing and boiling points of water are defined as 0 and 80 degrees respectively. The scale is named for René Antoine Ferchault de Réaumur. Whilst its use in modern times is rare, it can still be found being used in cheese production measure milk temperature, when making Parmigiano-Reggiano and Gran Padano cheese for example.

Degrees Rankine

The Rankine scale is an absolute scale of thermodynamic temperature named after the Glasgow University engineer and physicist Macquorn Rankine, who proposed it in 1859. Similar to the Kelvin scale, which was first proposed in 1848, zero on the Rankine scale is absolute zero, but a temperature difference of one Rankine degree (°R or °Ra) is defined as equal to one Fahrenheit degree, rather than the Celsius degree used on the Kelvin scale. Degrees Rankine is still commonly used in engineering and the aerospace industry in the United States.