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Ten Things You Maybe Didn't Know About the US Tablespoon

1. The US Tablespoon is a kitchen staple

The US Tablespoon (often abbreviated as Tbsp) is one of the most common units for measuring small quantities of ingredients in cooking. It’s typically used for both liquids and solids in recipes.

2. One US Tablespoon equals 3 teaspoons

In case you didn’t know, one US Tablespoon is equal to three teaspoons. This makes it super easy to scale recipes up or down if you only have teaspoons at hand.

3. It’s part of the US customary system

Unlike the metric system, which is used in most countries, the US Tablespoon is part of the US customary system. So, if you're cooking in the US, this is the go-to measurement for small quantities.

4. It’s 14.79 millilitres in the US

The US Tablespoon is a bit specific: it measures exactly 14.79 millilitres. While that may sound oddly precise, it helps maintain consistency when measuring ingredients like spices or liquids in recipes.

5. Commonly used for serving sizes

In addition to cooking, the US Tablespoon is also commonly used for serving sizes, especially for things like spreads, dressings, or condiments. It’s the perfect measurement for small, practical servings.

6. It's often used to measure liquid ingredients

When measuring liquid ingredients like oils, vinegar, or milk, the US Tablespoon is a super helpful unit. It’s big enough to avoid too many pours, yet small enough for precision in a recipe.

7. The Tablespoon is a global unit – kinda

While the US Tablespoon is used in America, other countries, like Canada and the UK, also have their own versions. However, they are different sizes, so it’s always a good idea to double-check the conversion if you’re following an international recipe.

8. The US Tablespoon is essential for baking

If you’re into baking, you know how crucial it is to follow precise measurements. The US Tablespoon is great for measuring things like baking powder, vanilla extract, or butter when making cakes and cookies.

9. It’s part of a larger system of measurements

In the US, the Tablespoon fits into a system of measurements that includes the teaspoon, cup, pint, and gallon. These units are commonly used together in recipes to create a fluid system of cooking measurements.

10. The Tablespoon’s role in cooking is universal

No matter the cuisine, the US Tablespoon can be found across a wide range of recipes. From sauces to salads, this measurement is fundamental in ensuring the right balance of ingredients and flavor.